In 100 g (Grams) of Sausage, egg and cheese breakfast biscuit there is 0.03 g of 18:2 conjugated linoleic acid (CLAs).

biscuit box grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, egg and cheese breakfast biscuit

Sausage, egg and cheese breakfast biscuit is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Sausage, egg and cheese breakfast biscuit are listed below.

Water	44.12 g	44.12	g	44.12%
Energy (calorie)	324 kcal	324	kcal
Energy (joule)	1354 kJ	1354	kJ
Protein	9.54 g	9.54	g	9.54%
Total lipid (fat)	22.13 g	22.13	g	22.13%
Ash	2.64 g	2.64	g	2.64%
Carbohydrate, by difference	21.57 g	21.57	g	21.57%
Fiber, total dietary	2 g	2	g	2%
Sugars, total	3.1 g	3.1	g	3.1%
Sucrose	0.87 g	0.87	g	0.87%
Glucose (dextrose)	0.59 g	0.59	g	0.59%
Fructose	0 g	0	g
Lactose	1.28 g	1.28	g	1.28%
Maltose	0.36 g	0.36	g	0.36%
Galactose	0 g	0	g
Starch	16.05 g	16.05	g	16.05%
Calcium, Ca	136 mg	136	mg	0.14%
Iron, Fe	1.85 mg	1.85	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	298 mg	298	mg	0.30%
Potassium, K	269 mg	269	mg	0.27%
Sodium, Na	591 mg	591	mg	0.59%
Zinc, Zn	0.99 mg	0.99	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.216 mg	0.216	mg
Selenium, Se	17.7 µg	17.7	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.245 mg	0.245	mg
Riboflavin	0.32 mg	0.32	mg
Niacin	2.183 mg	2.183	mg
Vitamin B-6	0.123 mg	0.123	mg
Folate, total	52 µg	52	µg
Folic acid	38 µg	38	µg
Folate, food	14 µg	14	µg
Folate, DFE	78 µg	78	µg
Choline, total	73.6 mg	73.6	mg	0.07%
Betaine	12.4 mg	12.4	mg	0.01%
Vitamin B-12	0.59 µg	0.59	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	176 µg	176	µg
Retinol	173 µg	173	µg
Carotene, beta	29 µg	29	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	8 µg	8	µg
Vitamin A, IU	632 IU	632	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	342 µg	342	µg
Vitamin E (alpha-tocopherol)	1.56 mg	1.56	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.7 µg	0.7	µg
Vitamin D	27 IU	27	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Fatty acids, total saturated	8.595 g	8.595	g	8.60%
4:0 butanoic, butyric fatty acid	0.052 g	0.052	g	0.05%
6:0 hexanoic, caproic fatty acid	0.038 g	0.038	g	0.04%
8:0 octanoic, caprylic fatty acid	0.023 g	0.023	g	0.02%
10:0 decanoic, capric fatty acid	0.061 g	0.061	g	0.06%
12:0 dodecanoic, lauric fatty acid	0.105 g	0.105	g	0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.452 g	0.452	g	0.45%
15:0 monounsaturated fatty acid	0.034 g	0.034	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	5.842 g	5.842	g	5.84%
17:0 heptadecanoic, margaric fatty acid	0.054 g	0.054	g	0.05%
18:0 octadecanoic, stearic fatty acid	1.866 g	1.866	g	1.87%
20:0 eicosanoic, arachidic fatty acid	0.048 g	0.048	g	0.05%
22:0 saturated fatty acid	0.014 g	0.014	g	0.01%
24:0 saturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	8.539 g	8.539	g	8.54%
14:1 monounsaturated fatty acid	0.027 g	0.027	g	0.03%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.319 g	0.319	g	0.32%
16:1 cis monounsaturated fatty acid	0.308 g	0.308	g	0.31%
16:1 t monounsaturated fatty acid	0.011 g	0.011	g	0.01%
17:1 monounsaturated fatty acid	0.032 g	0.032	g	0.03%
18:1 undifferentiated	8.041 g	8.041	g	8.04%
18:1 cis	7.923 g	7.923	g	7.92%
18:1 trans	0.117 g	0.117	g	0.12%
20:1 eicosenoic, gadoleic	0.117 g	0.117	g	0.12%
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.881 g	3.881	g	3.88%
18:2 undifferentiated	3.473 g	3.473	g	3.47%
18:2 n-6 c,c	3.394 g	3.394	g	3.39%
18:2 conjugated linoleic acid (CLAs)	0.03 g	0.03	g	0.03%
18:2 t not further defined	0.049 g	0.049	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.194 g	0.194	g	0.19%
18:3 n-3 c,c,c (ALA)	0.183 g	0.183	g	0.18%
18:3 n-6 c,c,c	0.011 g	0.011	g	0.01%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.079 g	0.079	g	0.08%
20:3 undifferentiated	0.029 g	0.029	g	0.03%
20:3 n-3	0.009 g	0.009	g	0.01%
20:3 n-6	0.02 g	0.02	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.066 g	0.066	g	0.07%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.014 g	0.014	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.008 g	0.008	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.012 g	0.012	g	0.01%

Nutrients in Sausage, egg and cheese breakfast biscuit